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ABOUT WEBINAR’S

Decoding Stevia Natural Sweetener 5.0

The Stevia Knowledge Group in association and Stevia Global Forum brings together R&D, Innovation, Marketing, Branding and New Product Development through leaders to network and meet Stevia industry peers from across the World.

We have planned to organize a series of Webinars covering different aspect of Stevia Business… Cultivation, Processing & Extraction, Consumer Products and Innovative Formulations.

These Webinars will prove to be a comprehensive knowledge source on the stevia value chain, with important insights covering stevia applications in the Food & Beverage sector, stevia regulatory Issues, stevia market trends, Stevia product launches, Stevia investments and new and innovative developments taking place in cultivation, processing and formulation development.

In this series of Webinars, top executives from most renowned ingredient developers and innovations companies, stevia researchers, growers, manufacture, Quality assurer, will discuss all about stevia regulatory issues, technical challenges, latest regulations, products, technologies, tools, techniques, and services in the Stevia Value Chain and market research in this niche, but ever increasing market.

Every one concern with stevia growing, processor, refiner, researcher, inventor, exporters, food ingredient dealer, confectionary, beverage manufacturer and trader is part of this global forum, to closely understand its community and to explore new opportunities, understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates.

Largely stevia stake holders, benefit from this event to network with high content planting material suppliers, Farmers, Technologist, Stevia processing companies, Food Ingredients developers, Formulations expert, New and innovative Stevia product developers, contract manufacturers, foreign investors in Stevia Sector, consumer product marketers, government regulatory authorities and who’s who in Stevia Industry from India and different part of the world, will attended these Webinars. Kindly explore the website and find the details of Date, Time and Topics to be covered and Registration Procedure.

These Webinars are offering up-to-the-minute updates on the latest developments in Stevia Sector around the world. The objective is to provide a common platform for trade promotion, marketing, and sourcing of stevia products and to promote commercial farming of stevia all over the world and to establish a Global Stevia Hub and create a platform for scientists, activists, and natural health professionals those utilize stevia products.

It is commonly agreed that use of stevia in Indian food and beverages will not only give birth to more and more healthy products but also give immense opportunity to Indian small and marginal farmers to grow stevia in India as a cash crop and improve their economic condition, which will also attract foreign investment in building up new stevia processing units and generate employment.

These series of webinar will bring Stevia more closer to farmers, food and beverages companies, health conscious people and diabetic population by emphasizing use of stevia in food and beverages products and to bring more awareness and knowledge development..

WEBINAR # 1

  • Discussing Stevia as a Perennial Plant, Growing Stevia via Contract Farming, and Best Agricultural Practices for Maximum Yields.
  • Stevia plant genetics, Tissue Culture Plant breeding, Propagation, crop management, harvesting content of Steviol Glycoside / Reb-A .
  • Scaling Up Stevia Availability & Increasing Market Penetration.
  • How to manage out growers/small holders – contract farming terms, setting buy-back price of stevia leaves.
  • Understanding plant physiology, Cropping systems, agronomy and mechanization
  • Discussing how the supply chain is working to provide consistent supply, quality, purity and lower-cost Stevia.

WEBINAR # 2

  • Stevia processing Technology & Refining
  • Patents in extraction technology
  • Status & development of extraction & purification technologies
  • How to overcome technical challenges in processing and extraction of Stevia concentrate
  • Stevia Project Finance, Investment & Funding outlook

WEBINAR # 3

  • India FDA, Food Safety Standards Authority of India (FSSAI) approval and uses of stevia in allowed product group as an alternative to sugar
  • Impact of European Union & Canadian approval of stevia as food ingredient.
  • Importance of Quality standards to ensure highest purity & consistency for Reb-A & other glycoside
  • Evaluation of Stevia v/s sugar and other High Intensity Sweeteners and its typical characteristics. Introducing the various forms of Stevia extract in the finished form: Reviewing the benefits of Rebaudioside A and stevioside purity levels and masking agents
  • Making appropriate healthy claims for Stevia extract in F&B and health products
  • Establishing robust testing practices and proposed proficiency Testing Programme for Steviol Glycosides by ISA (India Stevia Association) “INDIA TRUST MARK”
  • Stevia Competitiveness and Prospects among F&B manufacturers
  • Identifying the product lines where Stevia extract is currently being used and discussing diversification strategy and expectations
  • Trends and Directions of Stevia Industry its competitiveness & prospects

WEBINAR # 4

  • Food Application – Taste & Flavor Modification
  • Blending and taste profile challenges
  • Stevia characteristics and potential for new applications
  • Developing formulation with Stevia & other natural ingredients
  • Formulations and other Solutions recently introduced by Companies worldwide
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